All Reviews
Christopher Bergmann
2 months agoI’ve had some awesome tacos here a year ago, Now it’s garbage. There is no spice or birria flavor, it’s just chuck roast and tortillas. The consommé broth is garbage Totally disappointing
Luis Ramirez (P.A. Metal Works)
3 months agoAtmosphere was good. Service was good. Place was at the back of a bar. Thats when i got excited. The small places are usually the best. You can even have a drink while you wait. Would Highly recommend. Ill be back!
rylan hubbard
4 months agoOrdered tacos, 3 pc birria, and the soups. Way too much money for what i ordered, and the sauce and soup both tested burnt, and the sauce tasted like they tried to add a bunch of lime to hide it tasting burnt, on TOP of having a lime in the box with the tacos... $70 on Saturday for 2 people, no drinks, awful taste, terrible price. Im disappointed. Taco Bell is much better. Save yourselves the trip, this experience was not raza.
Fredrick Douglass (Outlaw)
5 months agoDoorDash Beria tacos open up my package and had a big piece of hair on it smh . Last time I had some towel tacos I been into it and it was a big piece of Cartledge in there. And they don’t even try to secure the package like most DoorDash restaurants do. This restaurant is complete garbage.
Christopher Travis
6 months agoI always have a great experience when I visit Town Tacos. Jessica & Drew are always smiling and excited to take my order. The food is AMAZING, and always made fresh with quality clearly being the main goal. Town Tacos has become my favorite place when I need a tasty bite. Keep up the good work guys!
Jada McCarty
6 months agoTerrible experience. The tacos were a complete miss. They used FLOUR shells, purple onions, and steak with no seasoning at all. Purple onions do not go on tacos, and it showed…they completely threw off the flavor (what little flavor there was). The “sauce” they provided was barely 30 mL and tasted like watered-down mild peppers. No flavor whatsoever, and not even enough for three tacos. The elotes need to be taken off the menu. What they served was scorched corn with cheese thrown on top. Nothing mixed, no seasoning, nothing even close to an actual elote. I’m honestly confused how this is advertised as a taco shop when the basics of tacos or elotes aren’t even there. Maybe it’s because I’m well-traveled, but the lack of flavor and technique was obvious.
Elaina Diaz
11 months agoOrdered online for the first time eating here. I love a good street corn and this one wasn’t bad looking at all, but there so much cheese you can’t taste anything else and extra salty.
New Future Now
4 years agoOh. My. God. 🤤🤤 So far I’ve tried; Birria- The wait is worth the hype!!! 24 hours of soaking up the sauce yields a top notch treat for the tastebuds, high quality beef brisket blends perfectly with the cheese and dipping consumé- one of the most Unique flavor profiles I’ve ever had in terms of Birria. 🌮 Kyogi- 🔥🔥🔥 HOT- but delicious 🤤 different, but this foodie loves it! Steak tacos- Probably my go to favorite as I’m preferential to the savory umami flavor of steak 🥩 very high quality meat, tender tot he point it almost melts in your mouth Chicken- I don’t usually get good chicken tacos from a lot of places, some people just don’t make them right… but they do so good here that they almost over deliver [in the best of ways] their Chicken is never over cooked or dry and it seems to be high quality cuts of chicken because I don’t notice any fat bits in the food. TRY THE CORN!! 🌽 🌽 you have NO idea 🤤🤤 All in all, worth the visit!! I haven’t tried the fish tacos yet but they’re next on my list. Has my continued business 💯 it’s nice to have something different around again. ((Featured in the photos are the Birria tacos made without onions, add extra cheese and extra cilantro))